Stuffed Apples

Adapted for 4 from Rachael Ray Magazine (Nov 2011)

What you’ll need:

• 4 apples, peeled
• 4 tbsp butter
• 4 tbsp rolled oats
• 4 tbsp brown sugar
• 4 tsp flour
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup apple juice
• 2 tsp granulated sugar

What you’ll do:

1. Cut a “pin-pong ball sized” hole in the stem end of each apple.
2. Mix butter, rolled oats, brown sugar, flour, salt, and cinnamon together with fork and stuff 1/4 of the mixture into each apple.
3. Place apples in microwavable bowl with apple juice and sprinkle with additional cinnamon and sugar (if desired).
4. Microwave on high until soft and bubbling – 5-7 minutes.

Serve with ice cream if desired!